Chickpea and Ham Balls

Chickpea and Ham Balls

4.7 33 évaluations

Prép. 25min

Total 35min

20 pieces

Ingrédients

floury potatoes peeled, cut in pieces (4 cm)
100 g
Parmesan cheese cut in pieces (2 cm)
50 g
cooked chickpeas rinsed and drained
200 g
fresh parsley leaves only
2 - 3 sprigs
large egg
1
fine sea salt
½ tsp
ground pepper
1 pinch
00 flour (pasta flour)
70 g
dry-cured ham, diced
100 g
extra virgin olive oil for frying
carrots cut in sticks
120 g
red peppers cut in sticks
120 g
cucumber cut in sticks
120 g

Infos nut. par 1 piece

Calories 61 kcal / 255 kJ

Protides 3.8 g

Lipides 2.4 g

Glucides 6 g

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Également présenté dans

Party Time! 10 Recettes
Royaume-Uni et Irlande

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