Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 évaluations

Prép. 15min

Total 40min

12 pieces

Ingrédients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Niveau

facile

Infos nut. par 1 piece

Sodium 218.8 mg

Protides 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Lipides 16.9 g

Fibre 3.6 g

Graisses saturées 2.5 g

Glucides 32.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2h 15min

Cashew Vanilla Coffee

Cashew Vanilla Coffee

10min

Brown Rice Milk (Metric)

Brown Rice Milk (Metric)

10min

Oat Pancakes with Peanut Milk

Oat Pancakes with Peanut Milk

8h 55min

Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

1h

Vegan Coconut Cake

Vegan Coconut Cake

50min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min

Cashew Coconut Milk

Cashew Coconut Milk

10min

Turmeric and Coconut Bites

Turmeric and Coconut Bites

45min

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20min

Baby-friendly Banana Pancakes with Cinnamon Yoghurt

Baby-friendly Banana Pancakes with Cinnamon Yoghurt

15min