Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 évaluations

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 2003.6 mg

Protides 46.5 g

Calories 2629.5 kJ / 626 kcal

Lipides 13.7 g

Fibre 3.6 g

Graisses saturées 2.9 g

Glucides 76.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cod with citrus butter

Cod with citrus butter

40min

Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

1h

Cauliflower mash

Cauliflower mash

25min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Duck and cherry salad

Duck and cherry salad

45min

Warming amaranth porridge

Warming amaranth porridge

50min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Watermelon granita

Watermelon granita

6h 15min

Nut and seed butter

Nut and seed butter

10min