Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 évaluations

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 2003.6 mg

Protides 46.5 g

Calories 2629.5 kJ / 626 kcal

Lipides 13.7 g

Fibre 3.6 g

Graisses saturées 2.9 g

Glucides 76.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mussels in turmeric and ginger broth

20min

Cod with citrus butter

40min

Pasta salad with trout and vegetables

45min

Veal involtini

35min

Cucumber soup with prawn skewers

Pas d’évaluation

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Asparagus and pea omelette

20min

Fish and mixed vegetable parcels

1h 15min

Potato and porcini mushroom soup

30min

Steamed fish fillets in a creamy leek sauce

35min

Poached egg pots with smoked salmon and avocado salsa

30min

Cream of mushroom soup

20min