Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

5.0 7 évaluation

Prép. 25min

Total 1h 10min

8 portions

Ingrédients

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4

Niveau

facile

Infos nut. par 1 portions

Sodium 284.1 mg

Protides 29 g

Calories 1125.9 kJ / 268 kcal

Lipides 7.6 g

Fibre 2.2 g

Graisses saturées 1.6 g

Glucides 19.7 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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