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Steamed snapper, black beans and rice

Steamed snapper, black beans and rice
5.0 7 évaluations
Prép. 25min
Total 1h 10min
8 portions
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Ingrédients

  • fermented black beans (see Tips)
    80 g
  • water plus extra for soaking beans
    1000 g
  • garlic cloves
    4
  • eschalots
    5
  • piece fresh ginger peeled and cut into thin slices
    70 g
  • peanut oil
    40 g
  • light soy sauce
    20 g
  • Shaoxing wine
    40 g
  • ground white pepper
    1 tsp
  • jasmine rice
    350 g
  • snapper fillets, skin on (approx. 120 g each)
    8
  • spring onions/shallots white and light green part only, cut into batons (6 cm)
    4

Niveau

facile

Infos nut. par 1 portions

Sodium 284.1 mg
Protides 29 g
Calories 1125.9 kJ / 268 kcal
Lipides 7.6 g
Fibre 2.2 g
Graisses saturées 1.6 g
Glucides 19.7 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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