Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 évaluation

Prép. 25min

Total 3h

6 portions

Ingrédients

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Niveau

moyen

Infos nut. par 1 portion

Protides 48.9 g

Calories 3745 kJ / 891 kcal

Lipides 40.7 g

Fibre 7 g

Glucides 80.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma cooking 10 Recettes
Suisse

Vous pourriez aussi aimer...

Almond Crusted Salmon with Asparagus Pappardelle

Pas d’évaluation

Flourless Chocolate Coffin Cake

Pas d’évaluation

Pink Waffles with Fruit

30min

Colored Eggs

40min

Lollipops

40min

Hollandaise sauce

15min

Chocolate chip cookies

50min

Risotto with Parmesan cheese

25min

Arseeyah

50min

Spiced nuts

45min

Salmon burgers

25min

Baguette

3h 45min