Appareils et accessoires
Conchiglie pasta with fresh tomato sauce and goat's cheese
Prép. 15min
Total 45min
4 portions
Ingrédients
-
80 g Parmesan cheese, cut into pieces (2-3 cm)goat's cheese medium hard, cut into pieces (2-3 cm)80 g
-
extra virgin olive oil20 g
-
garlic clove1
-
300 g canned cherry tomatoes, cut into cubes (0.5-1 cm)ripe tomatoes seeds removed and cut into cubes (0.5-1 cm)300 g
-
fine salt1 ½ tsp
-
fresh basil leaves washed and dried1 sprig
-
water650 g
-
pasta, dried, type conchiglie or other short type dried pasta350 g
Niveau
facile
Infos nut. par 1 portion
Protides
12.7 g
Calories
1590 kJ /
380 kcal
Lipides
9.2 g
Fibre
3.9 g
Glucides
65.6 g
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