Chicken Balls in Tomato Sauce with Spaghetti

Name: Chicken Balls in Tomato Sauce with Spaghetti
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 400 g chicken breast fillets, skinless; 1 garlic clove; 3 sprigs fresh parsley; 80 g onions; 20 g olive oil; 3 tsp dried herbes de Provence; ¾ tsp fine sea salt; ¼ tsp ground black pepper; 1 ½ vegetable stock cubes (for 0.5 l each); 600 g tinned chopped tomatoes; 150 g water; 110 g Parmesan cheese; 50 g bread; 60 g milk; ¾ tsp dried oregano; ½ tsp fine sea salt; 1 pinch ground black pepper; 1 medium egg; 1 - 2 garlic cloves; 15 g olive oil; 1200 g water; 1 ½ tsp fine sea salt; 270 g dried spaghetti

4.5 114 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

chicken breast fillets, skinless cut in pieces (3 cm)
400 g

Tomato Sauce

garlic clove
1
fresh parsley leaves only
3 sprigs
onions quartered
80 g
olive oil
20 g
dried herbes de Provence
3 tsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp
vegetable stock cubes (for 0.5 l each) crumbled
1 ½
1 ½ tsp vegetable stock paste, homemade
tinned chopped tomatoes
600 g
water
150 g