Appareils et accessoires
Mediterranean salmon and couscous parcels
Prép. 15min
Total 25min
4 portions
Ingrédients
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
lemon zest and juice, no white pith, plus extra wedges to serve½
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
982.4 mg
Protides
40.8 g
Calories
2310.3 kJ /
550 kcal
Lipides
22.9 g
Fibre
3.9 g
Graisses saturées
6.2 g
Glucides
43.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick and easy meals: Salmon
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Warm Mediterranean couscous salad
30min
Warm capsicum and tomato salad with olives
50min
Salmon, quinoa, feta and mixed vegetable salad
50min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Almond crusted salmon with asparagus fettuccine
45min
Chicken with spinach and almond pesto tagliatelle
35min
Steamed white fish with tomato and Indian spices
40min
Quick turkey taco bowl
15min
Carrot, feta and mint salad
40min
Superfood salmon salad
1h 5min
Mediterranean seafood with tomato and fennel
30min
Simple steamed salmon
30min