Creamy coconut chicken curry

Name: Creamy coconut chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 700 g cauliflower; 2 tsp olive oil; 1 brown onion; 1 tsp garlic paste; 1 ½ tsp ginger paste; 1 - 2 fresh green chillies; 90 g tandoori paste; 30 g tomato paste; 100 g water; 20 g almond meal; 500 g chicken thigh fillet; 1 tsp salt; 90 g coconut cream; 6 sprigs fresh coriander

4.7 644 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

cauliflower cut into florets (approx. 4 cm)
700 g
olive oil
2 tsp
brown onion (approx. 180 g), cut into quarters
1
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 ½ tsp
fresh green chillies trimmed and cut into halves (optional), plus extra sliced for garnishing
1 - 2
tandoori paste (see Tips)
90 g
tomato paste
30 g
water
100 g
almond meal (see Tips)
20 g
chicken thigh fillet cut into pieces (approx. 3 cm)
500 g
salt
1 tsp
coconut cream
90 g
fresh coriander leaves only, torn into pieces, for garnishing
6 sprigs