Carrot Cake Cupcakes

Carrot Cake Cupcakes

4.8 262 évaluations

Prép. 15min

Total 1h 20min

12 pieces

Ingrédients

Cupcakes

cinnamon stick (4-5 cm)
½
whole nutmeg (small)
½
plain flour
80 g
spelt flour
80 g
carrots peeled, cut in pieces
180 g
soft brown sugar
190 g
sour cream
30 g
30 g crème fraîche
sunflower oil
110 g
large eggs
2
bicarbonate of soda
¾ tsp
fine sea salt
¼ tsp
sultanas
60 g
pecan nuts (optionnel) roughly chopped
60 g

Cream Cheese Icing

unsalted butter soft
50 g
cream cheese
125 g
icing sugar
150 g
edible cake decorations as desired

Niveau

facile

Infos nut. par 1 piece

Protides 3.9 g

Calories 1671 kJ / 399 kcal

Lipides 23 g

Glucides 44.3 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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