Skip to main content Recherche
Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa
4.6 36 évaluations
Prép. 15min
Total 30min
2 portions
Créer un compte gratuitement

Ingrédients

Smoked Salmon and Avocado Salsa
  • spring onions trimmed, cut in pieces
    1 Tbsp
  • smoked salmon
    80 g
  • fresh baby spinach (optionnel) leaves
    10
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • lemon juice (approx. ½ lemon), or to taste
    20 g
  • avocado flesh only, diced (1 cm)
    ½
Poached Egg Pots
  • water
    700 g
  • fresh baby spinach stalks removed
    150 g
  • fine sea salt or to taste
    ½ tsp
  • whipping cream
    30 g
  • grated Parmesan cheese
    1 Tbsp
  • medium eggs
    2

Niveau

facile

Infos nut. par 1 portion

Protides 22 g
Calories 1433 kJ / 341 kcal
Lipides 26.9 g
Fibre 3.3 g
Glucides 2.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Australian Brunch 9 Recettes
Royaume-Uni et Irlande
Keto 45 Recettes
Royaume-Uni et Irlande
Thermomix Favourites 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Broccoli and Courgettes

4.5(13)

15min

Sous-vide Poached Eggs

3.2(31)

30min

Asparagus and Mango Salad

4.3(7)

35min

Breakfast Eggs with Bacon and Roasted Peppers

4.4(9)

35min

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9(64)

40min

Whipped Cream

4.3(29)

10min

Mashed Potatoes

3.2(419)

45min

Cod with Citrus Butter

3.8(48)

50min

Steamed Salmon with Courgetti

3.8(13)

35min

Mussels in Cream and White Wine Sauce

4.4(44)

45min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(23)

40min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45min