Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6 36 évaluation

Prép. 15min

Total 30min

2 portions

Ingrédients

Smoked Salmon and Avocado Salsa

spring onions trimmed, cut in pieces
1 Tbsp
smoked salmon
80 g
fresh baby spinach (optionnel) leaves
10
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
lemon juice (approx. ½ lemon), or to taste
20 g
avocado flesh only, diced (1 cm)
½

Poached Egg Pots

water
700 g
fresh baby spinach stalks removed
150 g
fine sea salt or to taste
½ tsp
whipping cream
30 g
grated Parmesan cheese
1 Tbsp
medium eggs
2

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1433 kJ / 341 kcal

Lipides 26.9 g

Fibre 3.3 g

Glucides 2.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Australian Brunch 9 Recettes
Royaume-Uni et Irlande

Keto 45 Recettes
Royaume-Uni et Irlande

Thermomix Favourites 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Prawn Cocktail

Prawn Cocktail

15min

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

2h

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30min

Asparagus and Mango Salad

Asparagus and Mango Salad

35min

Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Boiled Eggs

Boiled Eggs

20min

Guacamole

Guacamole

5min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Sicilian Salad

Sicilian Salad

30min

Spicy Minced Chicken Salad

Spicy Minced Chicken Salad

30min

Brown Rice Salad with Trout

Brown Rice Salad with Trout

35min