Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 12 évaluations

Prép. 30min

Total 1h 45min

6 pieces

Ingrédients

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Niveau

facile

Infos nut. par 1 piece

Protides 16.27 g

Calories 1736 kJ / 415 kcal

Lipides 30.35 g

Fibre 2.53 g

Glucides 19.26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

PANCAKES 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna and Spring Onion Quiche

2h

Rice Salad with Vegetables

45min

Meatballs with Rice, Peppers and Curry Sauce

45min

Fruity Quinoa Puddings with Raspberry Sauce

2h

Cranberry and Camembert Stuffed Chicken

45min

Polenta Cake

1h

Tuna, Courgette and Red Pepper Lasagne

35min

Pancakes with Two Fillings

40min

Avocado Mayonnaise

10min

Banana and Rye Breakfast Flatbreads

1h 35min

Broccoli and potatoes with blue cheese sauce

45min

Coconut Macaroons (Gluten Free)

35min