Rice Salad with Vegetables

Rice Salad with Vegetables

4.1 19 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 2.3 g

Calories 848 kJ / 203 kcal

Lipides 15.6 g

Glucides 13.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1h

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10min

Green Mole Chicken

Green Mole Chicken

1h

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Vegetable Soup

Vegetable Soup

35min

Mashed Potatoes

Mashed Potatoes

45min

Spring Vegetable Penne

Spring Vegetable Penne

45min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1h 15min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25min