Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

4.8 58 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

broccoli florets
300 g
red pepper (approx. 200 g), deseeded, cut in pieces
1
apple (approx. 130 g), peeled, cored and quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
cider vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Infos nut. par 1 portion

Calories 107 kcal / 449 kJ

Protides 4 g

Lipides 7 g

Glucides 7 g

Fibre 3.1 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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