Appareils et accessoires
Chicken in Creamy Mushroom Sauce with Wild Rice
Prép. 5min
Total 1h 30min
4 portions
Ingrédients
-
wild rice300 g
-
water1150 g
-
olive oil1 Tbsp
-
fine sea salt2 tsp
-
green beans trimmed200 g
-
shallots halved150 g
-
garlic cloves2
-
fresh thyme leaves only, plus extra for garnishing8 sprigs
-
unsalted butter cut in pieces50 g
-
button mushrooms quartered350 g
-
dry white wine125 g
-
chicken legs, skinless (approx. 3-4 chicken legs)350 g
-
chicken thighs, skinless (approx. 3-4 chicken thighs)350 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
-
ground black pepper¼ tsp
-
cornflour30 g
-
single cream100 g
Niveau
facile
Infos nut. par 1 portion
Protides
30 g
Calories
2540 kJ /
606 kcal
Lipides
21 g
Graisses saturées
8.5 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Keeping It Cosy
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Garlic Tomato Beef with Potato and Carrot Mash
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Meatballs with Tomato Sauce
45min
Bacon and Spring Onion Potato Salad
1h 5min
Pasta with chicken, mushrooms and green beans
40min
Squash and Broccoli Salad
35min
Chicken and Pepper Souvlaki with Rice
1h 5min
Chicken breasts pizzaiola
55min
Jersey Royal Potato Salad
40min
Beef in Stout
1h 40min
Creamy Mushrooms
35min
Caramelised Onion and Goat's Cheese Tarts
1h 5min