Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 90 évaluations

Prép. 40min

Total 1h 25min

4 portions

Ingrédients

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 32 g

Calories 2087 kJ / 498 kcal

Lipides 22 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor: Getting Started 21 Recettes
Royaume-Uni et Irlande

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Coconut Rice with Asian-inspired Pork and Eggs

40min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Caramelised Onion and Goat's Cheese Tarts

1h 5min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Christmas Dinner Sausage Rolls

1h 10min

Bibimbap Burrito

45min

Sweet and Sour Slow Cooked Pork Ribs

2h 25min

Baby-friendly Mackerel Mayo Croquettes

1h 15min

Thai Salmon Parcels with Jasmine Rice

45min

Fruity Pulled Pork

9h 10min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Penne with Diced Butternut Squash and Ham

40min