Appareils et accessoires
Slow-Cooked Pulled Pork with Steamed Buns
Prép. 25min
Total 3h
6 portions
Ingrédients
Steamed Buns
-
olive oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine sea salt2 tsp
Pulled Pork and Apple
-
pork shoulder, boneless1000 - 1200 g
-
fine sea salt1 tsp
-
garlic cloves3
-
red onion quartered1
-
carrot (approx. 110 g), cut in pieces1
-
celery stalks (approx. 80 g), cut in pieces2
-
fennel bulb (approx. 80 g), trimmed and thinly sliced½
-
Granny Smith apples core removed and cut in eighths2
-
olive oil plus extra to rub over skin40 g
-
smoked paprika2 tsp
-
mustard powder1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 Tbsp
-
cider vinegar50 g
-
white wine vinegar30 g
-
treacle50 g
-
chicken stock paste (see tips)1 Tbsp
-
tomato purée1 Tbsp
-
whole milk for brushing1 - 2 Tbsp
-
salad leaves for serving
Niveau
moyen
Infos nut. par 1 portion
Protides
48.9 g
Calories
3745 kJ /
891 kcal
Lipides
40.7 g
Fibre
7 g
Glucides
80.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Healthy Greek Turkey Burgers
40min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Meatballs with Tomato Sauce
45min
Chorizo and Chicken Burgers
20min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Pulled Pork Buns
6h 20min
Pulled Pork Brioche Sliders with Slaw
5h 50min
Turkey Cheeseburgers with Buffalo Slaw
40min
Lighter Burgers with Sweet Potato Wedges
1h 40min
Beef Burger with Melting Cheese Centre
45min
Pulled Pork Rolls
30min