Appareils et accessoires
Beef Goulash
Prép. 15min
Total 2h 45min
6 portions
Ingrédients
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Niveau
facile
Infos nut. par 1 portion
Protides
23 g
Calories
1146 kJ /
274 kcal
Lipides
12 g
Fibre
3.3 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cook and Sous-vide
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Beef in Stout
1h 40min
Pork, Chestnut and Chorizo Stew
26h 15min
Basque Chicken
1h 10min
Beef and Ale Stew
2h 20min
Beef Stroganoff
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Smoky Pork and Beans
3h
Beef Bourguignon
1h 30min
Beef Goulash Soup
1h 15min
Chicken with Peppers and Rice
1h