Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

4.0 8 évaluations

Prép. 30min

Total 15h

12 portions

Ingrédients

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 58.7 mg

Protides 5.6 g

Calories 1828.2 kJ / 436.9 kcal

Lipides 24 g

Fibre 4.9 g

Graisses saturées 13.3 g

Glucides 52.2 g

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Également présenté dans

Taste of England 16 Recettes
Royaume-Uni et Irlande

Taste of Home 23 Recettes
Royaume-Uni et Irlande

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