Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.9 43 évaluations

Prép. 25min

Total 1h 55min

12 portions

Ingrédients

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 372.9 mg

Protides 6.9 g

Calories 1091.9 kJ / 261 kcal

Lipides 8.6 g

Fibre 1.9 g

Graisses saturées 1.2 g

Glucides 38.6 g

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Également présenté dans

Autumn Comforts 9 Recettes
Royaume-Uni et Irlande

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