Salted Caramel Ice Cream

Salted Caramel Sauce

• 250 g sugar
  ou 250 g light brown sugar
• 200 g cream, min. 30% fat (whipping or double cream)
• 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
• 1030 g water
• 1 tsp lemon juice
• 1 tsp fine sea salt
• 50 g vinegar

Ice Cream

• ½ vanilla pod
• 600 g whole milk
• 200 g cream, min. 30% fat (whipping or double cream)
• 30 g sugar
• 6 egg yolks, from medium eggs