Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8 65 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

plum tomatoes large, halved
8
garlic cloves (optionnel) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 20.5 g

Calories 1954 kJ / 465 kcal

Lipides 16 g

Glucides 57.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Start The Day 14 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef stew with Red Peppers and Potatoes

1h 30min

French Toast with Vanilla Sabayon

20min

Tropical Smoothie

5min

Purple Power Smoothie

5min

Cauliflower Cream Soup and Glazed Florets

45min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Mulled Wine

30min

Chicken, Pepper and Steamed Vegetable Salad

45min

Steamed Salmon with Courgetti

35min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Pomegranate Smoothie Bowl

5min

Beginner's Fruity Green Smoothie

10min