Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (optionnel) halved, deseeded
½
red wine vinegar
1 Tbsp

Infos nut. par 1 portion

Calories 222 kcal / 917 kJ

Protides 6 g

Lipides 19 g

Glucides 5 g

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Également présenté dans

Celebrate Spring 10 Recettes
Royaume-Uni et Irlande

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