Appareils et accessoires
Prosciutto and sun-dried tomato muffins
Prép. 15min
Total 40min
12 portions
Ingrédients
-
olive oil spray for greasing
-
Parmesan cheese cut into pieces (3 cm)80 g
-
buckwheat groats60 g
-
raw almonds200 g
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes cut into pieces80 g
-
cottage cheese300 g
-
gluten free baking powder1 ½ tsp
-
water100 g
-
eggs5
-
salt1 tsp
-
prosciutto (approx. 200 g)12 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
707.2 mg
Protides
19.4 g
Calories
1216.8 kJ /
289.7 kcal
Lipides
19.8 g
Fibre
2.6 g
Graisses saturées
4.6 g
Glucides
7.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Nutty pancakes with stone fruit compote
1h
Moroccan chicken and couscous salad with sweet potato soup
45min
Caprese hasselback chicken
40min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Ham and cheese quinoa muffins
1h 30min
Chicken velouté meal
40min
Chocolate sweet potato slice
1h 15min
Smoky chicken thighs
2h 10min
Ham and cheese quinoa muffins
1h 30min
Spinach and feta muffins
40min
White chocolate and cardamom buckwheat cookies
55min
Carrot cake bliss balls
40min