Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

4.2 91 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

Breadcrumbs

garlic clove
1
bread torn in pieces (approx. 100 g)
2 slices
100 g gluten-free bread, torn in pieces (approx. 100 g)
fresh parsley (approx. 1 small handful)
10 g
Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)

Béchamel Sauce

butter cut in pieces
40 g
40 g olive oil, cut in pieces
plain flour
40 g
salt
1 pinch
ground nutmeg
½ tsp
milk
500 g

Vegetables

water for steaming
500 g
cauliflower florets cut in pieces (2-3 cm)
150 - 300 g
broccoli florets cut in pieces (2-3 cm)
150 - 300 g

Niveau

facile

Infos nut. par 1 portion

Protides 12.7 g

Calories 1027 kJ / 245 kcal

Lipides 14.7 g

Glucides 15.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pea and Courgette Tarts

1h

Mint Courgettes

30min

Root Vegetable Gratin

1h

Stuffed Courgettes - Zucchine farcite

1h

Grated Parmesan Cheese

5min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Asparagus and Pea Pasta

20min

Tuna, Courgette and Red Pepper Lasagne

35min

Cauliflower cheese

55min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Courgette and Parmesan Muffins

50min

Cauliflower Mac and Cheese

1h 40min