Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 42 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 77.2 mg

Protides 5.8 g

Calories 1344.1 kJ / 321.2 kcal

Lipides 22.2 g

Fibre 6.9 g

Graisses saturées 8.3 g

Glucides 30.8 g

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

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