Tomato Basil Pasta

Tomato Basil Pasta

3.9 28 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
43 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 1619 kJ / 387 kcal

Lipides 17 g

Fibre 4 g

Glucides 50 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Pasta Salad with Trout and Vegetables

45min

Longevity Noodles

40min

Vegetable Stew

1h 15min

Sun-Dried Tomato Spaghetti

45min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Tuna with Penne Pasta

30min

Eggplant and Tomato Pasta

45min

Smoked Salmon and Zucchini Pasta

35min

Thai Curry Noodles

25min

Sweet Potato Curry with Broccoli

30min

Salad with Prosciutto, Arugula and Mozzarella

40min

Herb Roasted Potatoes and Vegetables

1h