Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1674 kJ / 400 kcal

Lipides 21 g

Fibre 6 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Feast 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20min

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Pork Stuffing Balls

Pork Stuffing Balls

1h 5min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10min

Egg Salad

Egg Salad

30min

Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

15min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3h

Green Beans with Balsamic Pearl Onions

Green Beans with Balsamic Pearl Onions

35min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min