Steamed Cod Over Greens

4.5 42 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

cod fillets 4-5 oz each
4
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
Brussels sprouts trimmed
8 oz
lacinato kale center rib removed, thinly sliced
3 oz
chicken stock low sodium
10 oz
lemon zest only
1
toasted pine nuts to garnish
4 tbsp
lemon wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1091 mg

Protides 28 g

Calories 1025 kJ / 245 kcal

Lipides 11 g

Fibre 4 g

Graisses saturées 1 g

Glucides 12 g

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Également présenté dans

Mindfully Mediterranean 12 Recettes
États-Unis

Refresh and Revitalize 10 Recettes
États-Unis

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