Patty Melt

Patty Melt

4.4 9 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Niveau

facile

Infos nut. par 1 portion

Protides 43 g

Calories 2828 kJ / 676 kcal

Lipides 33 g

Fibre 7 g

Glucides 51 g

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Également présenté dans

Better Burgers 10 Recettes
États-Unis

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