Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

4.1 91 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

water
1200 g
fine sea salt plus extra to taste
1 tsp
long grain rice (12-16 minutes cooking time)
250 g
medium eggs
2
carrots cut in small cubes
120 g
courgettes cut in small cubes
280 g
frozen green peas
100 g
tinned tuna in oil (weight includes oil), drained and flaked
200 g
olives pitted, whole or chopped (black or green)
100 g
pickled gherkins sliced
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 Tbsp
vinegar (optionnel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes halved or quartered
7

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2027 kJ / 485 kcal

Lipides 18 g

Fibre 6 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

King's Coronation 21 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Sun-Sational Savings 8 Recettes
Royaume-Uni et Irlande

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Grisons Barley Soup

55min

Prawn Curry with Basmati Rice

35min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Chicken Étouffée

45min

Steamed turbot and mixed vegetable parcels

1h 15min

Honey Lime Chicken with Mango Chutney

1h 15min

Steamed Broccoli Mash

35min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Coconut Prawn Soup

45min

Sea Bass with Lemon & Herb Couscous

35min

Pasta with Prawns, Courgettes and Lemon

30min