Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 60 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 15.2 g

Calories 1562 kJ / 373 kcal

Lipides 4.3 g

Glucides 68.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Iranian Vegetable Stew

1h 30min

Mozzarella and Tomato Pancake Stack

1h 45min

Vegetable Stroganoff

30min

Pearl Barley Risotto with Mushrooms

50min

Pearl Barley and White Bean Stew

1h

Asparagus and Pea Pasta

20min

Spring Vegetable Penne

45min

No-rise Wholemeal Pizzas

40min

Stuffed Peppers with Herbed Quinoa

30min

Baked Penne with Vegetables

1h 5min

Lentil and Vegetable Bolognese Sauce

45min