Crab briks

Crab briks

4.8 4 évaluations

Prép. 55min

Total 55min

8 portions

Ingrédients

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes (approx. 300 g), deseeded and cut into quarters
2
lemon juice
1 tsp

Crab Filling

coriander (roots, stalks and leaves)
10 sprigs
grated lemon zest
1 tsp
garlic clove
1
salt
½ tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil for frying

Niveau

facile

Infos nut. par 1 portions

Protides 8.2 g

Calories 719.1 kJ / 171 kcal

Lipides 10.9 g

Fibre 1.4 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25min

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

25h 20min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1h 5min

Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

30min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1h 30min

Malay-style coconut chicken

Malay-style coconut chicken

25h 40min

Asian chicken noodle soup

Asian chicken noodle soup

1h 35min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1h 55min

Asian beef salad with peanut dressing

Asian beef salad with peanut dressing

30min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3h 50min