Chicken, Spinach and Leek Risotto

Name: Chicken, Spinach and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 2 garlic cloves; 150 g leeks; 40 g olive oil; 300 g risotto rice; 60 g white wine; 350 g chicken breasts; 600 g water; 1 heaped tsp chicken stock paste, homemade; 3 sprigs fresh thyme; ½ tsp salt; ¼ tsp ground black pepper; 100 g fresh baby spinach; 30 g unsalted butter

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Niveau facile

Temps de préparation 15min

Temps total 30min

Nombre de portions 4 portions

Ingrédients

100 g Parmesan cheese, cut in pieces (2 cm)
2 garlic cloves
150 g leeks, cut in pieces
40 g olive oil
300 g risotto rice (e.g. Arborio, carnaroli)
60 g white wine
350 g chicken breasts, diced (3 cm)
600 g water
1 heaped tsp chicken stock paste, homemade
ou 1 chicken stock cube (for 0.5 l), crumbled
3 sprigs fresh thyme, leaves only
½ tsp salt
¼ tsp ground black pepper
100 g fresh baby spinach
30 g unsalted butter, diced

Infos nut.: par 1 portion
Calories: 2950.5 kJ / 705.2 kcal
Protides: 33.7 g
Glucides: 67.7 g
Lipides: 31.3 g
Graisses saturées: 11.9 g
Fibre: 1.4 g
Sodium: 679.2 mg