Carrot and Swede Mash

Prune and orange stuffing

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Lime Fruit Dressing

Mustard Dill Sauce

Fig and Nuts Yoghurt

Salmon Gravadlax with Buckwheat Blinis

Red Onion and Garlic Soda Bread

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Stewed Rhubarb with Apple and Strawberries

Scallops with Parsnip Purée and Pancetta Crumbs

Minted Mushy Peas with Crème Fraîche