Mushroom stock paste

Mushroom stock paste

3.9 7 évaluations

Prép. 10min

Total 1h 35min

1200 g

Ingrédients

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Niveau

facile

Infos nut. par 1200 g

Sodium 7120.2 mg

Protides 18.7 g

Calories 2416.6 kJ / 577.6 kcal

Lipides 15.3 g

Fibre 18.5 g

Graisses saturées 2.5 g

Glucides 105 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

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