Appareils et accessoires
Hoisin tofu with brown rice
Prép. 15min
Total 50min
4 portions
Ingrédients
-
firm tofu pressed and cut into squares (5 cm)300 - 400 g
-
hoisin sauce (gluten free)80 g
-
extra virgin olive oil1 tbsp
-
Chinese five spice powder½ tsp
-
garlic powder½ tsp
-
ground ginger½ tsp
-
ground black pepper¼ tsp
-
salt1 ½ tsp
-
brown rice250 g
-
filtered water1000 g
-
broccolini trimmed and cut into thirds190 g
-
fresh mushrooms cut into slices250 g
-
snow peas cut into halves150 g
-
tamari to serve (optional - see Tips)
-
sesame seeds for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
22 g
Calories
1989 kJ /
473.6 kcal
Lipides
14.6 g
Fibre
10.8 g
Glucides
56.5 g
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120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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