Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.5 19 évaluations

Prép. 20min

Total 55min

12 pieces

Ingrédients

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (optionnel)
¼ tsp
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 258.7 mg

Protides 7 g

Calories 1091.6 kJ / 260.9 kcal

Lipides 17.2 g

Fibre 1.4 g

Graisses saturées 7.1 g

Glucides 20.2 g

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