Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.5 60 évaluations

Prép. 10min

Total 1h

12 portions

Ingrédients

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
2 tsp
xanthan gum
2 tsp
fine sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
coarse sea salt
1 tsp

Infos nut. par 1 portions

Calories 24 kcal / 634 kJ

Protides 3 g

Lipides 4.4 g

Glucides 24.9 g

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Également présenté dans

Bread 6 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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