Jewelled quinoa salad

Jewelled quinoa salad

4.6 12 évaluations

Prép. 15min

Total 1h 35min

8 portions

Ingrédients

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 1508.9 kJ / 359.3 kcal

Lipides 21.1 g

Fibre 5.6 g

Glucides 30.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Colourful quinoa salad

40min

Stuffed capsicums with herbed quinoa

30min

Raw cauliflower tabouli

30min

Lemon and lime polenta cakes

40min

Mixed grain salad with lemon and honey dressing

55min

Asparagus and broad bean salad

25min

Sweet potato frittata with coriander chilli sauce

1h 35min

Ricotta patties with chilli lime corn

1h 20min

Quinoa with mixed greens and yoghurt dressing

35min

Pumpkin and pomegranate quinoa salad

1h

Quinoa tabouli

12h 40min

Quinoa salad with mango salsa

1h