Appareils et accessoires
Spiced Pears with Sangria
Prép. 15min
Total 1h 20min
6 portions
Ingrédients
-
pears peeled6
-
red wine e.g. merlot or burgundy (2 bottles)50 oz
-
cinnamon halved1 stick
-
green cardamom pods6
-
star anise2
-
whole cloves6
-
black peppercorns6
-
oranges thin peel only, no pith2
-
fresh ginger in 6 pieces2 in.
-
ground ginger1 tsp
-
whole nutmeg grated½
-
apples diced2
-
nectarine diced1
-
orange diced1
-
sugar1 tbsp
-
ice cubes4 oz
-
sparkling water16 oz
Niveau
facile
Infos nut. par 1 portion
Protides
2 g
Calories
1534 kJ /
366 kcal
Lipides
0 g
Fibre
5 g
Glucides
49 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Butternut Squash and Smoked Gouda Gratin
1h 30min
Raspberry Vinaigrette
10min
Cucumber Lime Sorbet
8h 10min
Nectarine and Cherry Panzanella Salad
25min
Coconut-Lime Crème Brûlée
3h 15min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Mantou Buns with Butternut Squash Soup
55min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Crackers from Kale Juice Pulp
45min
Hot Fudge Sauce
1h 20min
Fruit, Date and Nut Chop
5min
Mediterranean Shrimp and Orzo Soup
1h 5min