Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.3 6 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optionnel) oven dried, in pieces (see Tip)
4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg

Protides 7 g

Calories 1352.1 kJ / 323.2 kcal

Lipides 16.5 g

Fibre 7.4 g

Graisses saturées 6.3 g

Glucides 38.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mega Maple 25 Recettes
États-Unis

Vous pourriez aussi aimer...

Asparagus Cream Soup

Asparagus Cream Soup

25min

Creamy Tomato Soup

Creamy Tomato Soup

30min

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40min

Latkes

Latkes

35min

Pea Pesto with Ricotta

Pea Pesto with Ricotta

10min

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

40min

Pea Soup

Pea Soup

30min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Basic Soup Purée

Basic Soup Purée

45min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

45min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1h 15min