Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash

3.9 58 évaluation

Prép. 10min

Total 50min

4 portions

Ingrédients

floury potatoes peeled, diced (1.5 cm)
700 g
carrots cut in pieces (1.5 cm)
300 g
garlic cloves
2
onions quartered
100 g
olive oil
40 g
tinned chopped tomatoes
400 g
dried bay leaf
1
beef meat sinew free, diced (2.5 cm)
800 g
red wine
50 g
water
50 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
ground black pepper
1 pinch
milk
80 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 50 g

Calories 3268 kJ / 781 kcal

Lipides 42 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tap.cook.eat 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef-Ragout with Macaroni

30min

Greek Style Pork Stew

30min

Beef Goulash

2h 45min

Beef Stroganoff

1h

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Spaghetti Carbonara (TM6 & TM5)

40min

Chicken Breasts Pizzaiola

50min

Chicken with creamy vegetable sauce

50min

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Chicken Cacciatore

50min

Beef and Mushrooms with Cauliflower Salad

45min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min