Appareils et accessoires
Chipotle Chilli Beef Cobbler
Prép. 45min
Total 2h 10min
6 portions
Ingrédients
Chipotle Chilli Beef
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garlic cloves5
-
fresh red chilli halved, deseeded if desired1
-
onions quartered100 g
-
olive oil30 g
-
smoked paprika1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground cinnamon½ tsp
-
fine sea salt1 tsp
-
tomato purée30 g
-
chipotle paste to taste30 - 50 g
-
beef roasting joint, fat removed, cut in pieces (2 cm)750 g
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water350 g
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1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
cornflour1 tsp
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roasted red peppers, preserved (approx. 2-3 peppers), sliced (1 cm)180 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tinned black beans rinsed, drained120 g
Cobbler Topping
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Cheddar cheese cut in pieces (2 cm)160 g
-
unsalted butter diced25 g
-
medium egg1
-
olive oil20 g
-
milk170 g
-
plain flour200 g
-
polenta90 g
-
baking powder1 Tbsp
-
light brown sugar1 ½ Tbsp
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garlic powder1 Tbsp
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dried chilli flakes¼ tsp
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fine sea salt1 ½ tsp
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fresh coriander leaf for garnishing
-
sour cream for serving
Niveau
moyen
Infos nut. par 1 portion
Sodium
1627 mg
Protides
49 g
Calories
2937 kJ /
701 kcal
Lipides
29 g
Graisses saturées
13 g
Glucides
56 g
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58 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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