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Sausage and Bacon Casserole

Sausage and Bacon Casserole
4.7 319 évaluations
Prép. 20min
Total 50min
6 portions
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Ingrédients

  • pork sausages
    12
  • garlic cloves
    3
  • onions quartered
    200 g
  • olive oil plus extra for greasing
    30 g
  • smoked bacon cut in pieces (5 cm)
    150 g
  • red wine
    100 g
  • tinned chopped tomatoes
    400 g
  • boiling water
    300 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • dark brown muscovado sugar
    1 Tbsp
  • tomato purée
    2 Tbsp
  • Worcestershire sauce
    2 Tbsp
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • dried mixed herbs
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • fresh parsley leaves (optionnel) for garnishing
  • crusty bread for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 1169.5 mg
Protides 18.2 g
Calories 1844.5 kJ / 440.9 kcal
Lipides 27.8 g
Fibre 5.5 g
Graisses saturées 7.9 g
Glucides 27.9 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

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