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Seafood Pozole

Seafood Pozole
3.8 5 évaluation
Prép. 20min
Total 1h 15min
6 portions
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Ingrédients

  • onions quartered
    300 g
  • red radishes cut in pieces
    150 g
  • cos lettuce cut in pieces
    150 g
  • water
    2300 g
  • ancho chilli deseeded
    1
  • guajillo chillies, fresh deseeded
    4
  • garlic clove
    1
  • olive oil
    30 g
  • raw prawns, unpeeled medium
    150 g
  • white wine
    100 g
  • dried bay leaves
    2
  • black peppercorns
    ½ tsp
  • tinned sweetcorn drained
    350 g
  • fine sea salt
    3 tsp
  • whole squid cut in bite-sized pieces
    250 g
  • octopus cooked, cut in pieces (3 cm)
    120 g
  • white fish fillets diced (2 cm)
    200 g
  • fresh oregano leaves, for garnishing
    4 Tbsp
  • lemons cut in wedges, for serving
    6
  • bread toasted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 25 g
Calories 1104 kJ / 263 kcal
Lipides 8 g
Glucides 23 g

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Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

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