Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 évaluations

Prép. 15min

Total 27h 20min

6 portions

Ingrédients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 104.6 mg

Protides 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Lipides 2.1 g

Fibre 9.6 g

Graisses saturées 1.1 g

Glucides 65.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon fillets with buckwheat and asparagus

40min

Miniroscón de Reyes (Spanish King's cake)

3h

Cod with citrus butter

40min

Pink smoothie bowl with coconut and pecans

10min

Spring greens with grapefruit

30min

Potted baby vegetables

6h 15min

Sweet potato blini with cumin & sesame crème fraîche

1h

Broad bean bruschetta

30min

Roasted eggplant

1h 35min

Parmesan gelato

4h 30min

Brussels sprouts with lime crumb

20min

Turmeric, lemon and ginger tea

20min