Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

3.7 37 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

vintage cheddar cheese cut into pieces
80 g
purple sweet potato peeled and cut into pieces (see Tips)
500 g
purple carrots peeled and cut into pieces (see Tips)
300 g
liquid vegetable stock (or stock of choice - see Tips)
120 g
butter
40 g
brown onion cut into quarters
180 g
garlic cloves
2
celery stalks cut into pieces
120 g
extra virgin olive oil
20 g
tomato paste
20 g
ripe tomatoes cut into quarters (see Tips)
300 g
beef mince
500 - 600 g
peas (fresh or frozen)
150 g
fresh flat-leaf parsley roughly chopped
5 sprigs
fresh oregano for garnishing (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 29.5 g

Calories 1828.2 kJ / 435.3 kcal

Lipides 23 g

Fibre 7.4 g

Glucides 24.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork with black bean sauce

30min

Fragrant curried mince with tomato salad

40min

Chilli chicken with corn and avocado cream

35min

Berry and red wine trifle

4h 50min

Mashed pea and corn slice

40min

Kumara sausage rolls

1h 15min

Pumpkin and pomegranate quinoa salad

1h

Hearty gluten free vegetarian lasagne

3h 5min

Rice salad with warm mustard dressing

1h 40min

Pancetta, pine nut and ricotta pappardelle

35min

Pumpkin and antipasto risoni salad

35min

Lentil and pumpkin pot pies

1h 25min