Sous-vide Teriyaki Salmon

Fish with Mixed Pepper Couscous

Sea Bass with Raisins and Pine Nuts

Salmon with Ginger Sauce and Spiced Cashews

Cod with Pistachio and Couscous

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Miso Glazed Aubergine (Nasu dengaku)

Prawn and Miso Noodle Soup

Blackened Salmon with Bean and Corn Salsa

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Salmon with Spinach, Tomatoes and Lentils

Honey and Soy Cod with Rice and Vegetables