Appareils et accessoires
Chinese pork with vegetables
Prép. 45min
Total 1h 20min
6 portions
Ingrédients
-
pork fillet cut into strips (5 mm x 1 cm x 5 cm)600 g
-
soy sauce50 g
-
dried rice noodles300 g
-
vegetable oil50 g
-
garlic cloves2
-
fresh ginger grated1 tsp
-
red onion cut into wedges150 g
-
red capsicum cut into strips (5 mm x 5 cm)150 g
-
carrot cut into strips (5 mm x 5 cm)150 g
-
Chinese five spice powder1 tsp
-
water1280 g
-
oyster sauce70 g
-
brown sugar1 tsp
-
snow peas trimmed100 g
-
baby bok choy roughly chopped150 g
-
salt1 tsp
-
fresh long red chilli sliced diagonally1
-
roasted unsalted cashew nuts2 tbsp
-
spring onions/shallots sliced diagonally2
Niveau
facile
Infos nut. par 1 portion
Sodium
1444.2 mg
Protides
31.7 g
Calories
2041 kJ /
486 kcal
Lipides
11.3 g
Fibre
5.3 g
Graisses saturées
1.6 g
Glucides
60.3 g
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The Basic Cookbook
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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